MARKETING MANAGEMENT
Course Syllabus
An Introduction to Retail
- System, Retailing,
Definition, Nature, Importance, The
- Retailing Environment
- Economic Forces, Social
Forces, Technological Forces,
- Competitive Forces, The
Development of Retail Institution, Dynamics of
Institutional Change
- The Retail Consu mer,
Consumer Purchase Behaviour, Buying Process, Factors Affecting
- Consumer Behaviour and
Decision, Consume
- An Individual Approach and
Sociological Approach, Reference Group In fluence
- Retail Store Location, Types
of Location Site, Retail Location Strategies, Retail Store Layout
- Exteriors and Interiors,
Creating an Environment for Purchase throu gh Design, Visual Merchandising
- Merchandise Planning
Warehousing & Supply Chain Management Role of IT in
- Supply Chain Management,
Merchandise Flow, Online Logistics Management,
- Retail Pricing, Credit
Management, Retail Promotion, Training to Staff,
- Employee Motivation,
Organization Culture
- Retail Formats
- Brief Introduction to
Corporate Chains, Retailer Cooperative and Voluntary System,
- Departmental Stores,
Discount Stores, Super Markets,
- Warehouse Club, Direct
Marketing, Tele Marketing, Automatic Vending
- Machine, Customer Service,
Customer Perspective of Service Quality, Evaluation of Retail Service